You are a crew supervisor of McDonna, a fast food restaurant. While on duty, you received feedback from some concerned parents who felt that fast food is too high in fat, sugar and salt content; and is therefore unhealthy. Some even mentioned that they try not to eat too often at fast food restaurants. You feel that to improve patronage, the company should educate consumers that fast food is not necessarily unhealthy. You decide to bring this up during the next monthly meeting with the other supervisors and restaurant manager. Prepare an appropriate presentation to convince them of the need for such an education campaign and how it can be mounted.